Oil Down

[SpringsRebel]

<tt><font size=5><center>Ah looking to eat some serious oil down and ah want someone to help mi out wid dat ..... ! PLZ


bless</center></font></tt>

:ganja

[Scorpion Tiger]

What is oil down? :confused

[SpringsRebel]

no body din tell yuh ?!

well to tell yuh the truth is like i forget how to make it so i cyar tell yuh much bout is nuh ! So Sorry !

bless

:ganja

[Vin-Su]

Originally posted by Scorpion Tiger
What is oil down? :confused

Dumplin, meat, fig, calaloo etc cooked in coconut milk.

I cyant really tell you how to make it though Rebel. :(

[MrBling69]

<a href='http://www.smileycentral.com/?partner=ZSzeb008' target='_blank'><img src='http://smileys.smileycentral.com/cat/168v.gif' alt='Feed Me' border=0></a>

Where it?.................

[MrBling69]

Originally posted by Vin-Su
Dumplin, meat, fig, calaloo etc cooked in coconut milk.

I cyant really tell you how to make it though Rebel. :(

Yuh forget the most important ingredient in the thing ...........
Breadfruit....... Without Breadfruit all you would be making is a Calaloo soup...........

Later I will give allyuh the recipe ..............


:dj2::dj2::dj2::dj2::dj2::dj2::dj2::dj2::dj2:

[Vin-Su]

Originally posted by MrBling69
Yuh forget the most important ingredient in the thing ...........
Breadfruit....... Without Breadfruit all you would be making is a Calaloo soup...........

Later I will give allyuh the recipe ..............


:dj2::dj2::dj2::dj2::dj2::dj2::dj2::dj2::dj2:

:bash: how i could forget the breadfruit

[Bajan~Trini_Cutie]

COOKED fig, calaloo, breadfruit

http://www.mainzelahr.de/smile/krank/an188.gifhttp://www.mainzelahr.de/smile/krank/smileys38.gifhttp://www.mainzelahr.de/smile/krank/smileys38.gifhttp://www.mainzelahr.de/smile/krank/an188.gif

[Vin-Su]

Originally posted by Bajan~Trini_Cutie
COOKED fig, calaloo, breadfruit

http://www.mainzelahr.de/smile/krank/an188.gifhttp://www.mainzelahr.de/smile/krank/smileys38.gifhttp://www.mainzelahr.de/smile/krank/smileys38.gifhttp://www.mainzelahr.de/smile/krank/an188.gif

Gal u head aint good?:longeek:

If u stomach ever lucky enough to shift some oil down through the system you knees would get weak:D

[frvanilla]

:Peep:

interesting....learn something new everyday

[darkie]

lawd alone knows how much ah like oil down, buh yuh doh find any nice green breadfruit in connecticut...geez an ah hungry

[TriniDivaLicious]

Awwww yes delicious OilDown
I want some:D

[Bajan~Trini_Cutie]

Originally posted by Bajan~Trini_Cutie
COOKED fig, calaloo, breadfruit

http://www.mainzelahr.de/smile/krank/an188.gifhttp://www.mainzelahr.de/smile/krank/smileys38.gifhttp://www.mainzelahr.de/smile/krank/smileys38.gifhttp://www.mainzelahr.de/smile/krank/an188.gif

[Sah Wah]

Originally posted by TriniDivaLicious
Awwww yes delicious OilDown
I want some:D
Me too :bounce: I want some I want some please :D

[mOs-hI]

Originally posted by Bajan~Trini_Cutie
COOKED fig, calaloo, breadfruit

http://www.mainzelahr.de/smile/krank/an188.gifhttp://www.mainzelahr.de/smile/krank/smileys38.gifhttp://www.mainzelahr.de/smile/krank/smileys38.gifhttp://www.mainzelahr.de/smile/krank/an188.gif

so wha all dis chupideeness about?:fart

[Sah Wah]

Oil down recipe

INGREDIENTS


½ pound smoked ham, diced or pig tail, salted beef or exclude the meat
1 tablespoon vegetable oil
1 large onion, minced
2 seasoning peppers (or substitute 2 Yellow Wax Hots), seeds and stems removed, chopped fine
1 clove garlic, minced
½ Congo pepper (Habanero), seeds and stem removed
1 bunch green onions, chopped fine including the tops
2 teaspoons fresh minced thyme or 1 teaspoon dried thyme
4 cups Coconut Milk
1 large breadfruit, peeled and cut into 8 sections (or substitute canned breadfruit)
Salt and pepper to taste

METHOD


Place the ham in a saucepan, cover with water, and bring to a boil. Reduce heat and simmer for 20 to 30 minutes, until the ham is tender, skimming off any foam that rises. Drain the ham and set it aside.

Heat the oil and sauté the onions, peppers, garlic, Congo pepper, green onions, and thyme for about 5 minutes, stirring constantly. Add the coconut milk, heat, and then add the breadfruit sections, the ham, and salt and pepper.

Simmer, covered, for about 30 minutes, or until the breadfruit has absorbed all the coconut milk. Serve hot.

[mOs-hI]

Originally posted by sanjuan_gyal
Oil down recipe

INGREDIENTS


½ pound smoked ham, diced or pig tail, salted beef or exclude the meat
1 tablespoon vegetable oil
1 large onion, minced
2 seasoning peppers (or substitute 2 Yellow Wax Hots), seeds and stems removed, chopped fine
1 clove garlic, minced
½ Congo pepper (Habanero), seeds and stem removed
1 bunch green onions, chopped fine including the tops
2 teaspoons fresh minced thyme or 1 teaspoon dried thyme
4 cups Coconut Milk
1 large breadfruit, peeled and cut into 8 sections (or substitute canned breadfruit)
Salt and pepper to taste

METHOD


Place the ham in a saucepan, cover with water, and bring to a boil. Reduce heat and simmer for 20 to 30 minutes, until the ham is tender, skimming off any foam that rises. Drain the ham and set it aside.

Heat the oil and sauté the onions, peppers, garlic, Congo pepper, green onions, and thyme for about 5 minutes, stirring constantly. Add the coconut milk, heat, and then add the breadfruit sections, the ham, and salt and pepper.

Simmer, covered, for about 30 minutes, or until the breadfruit has absorbed all the coconut milk. Serve hot.

ain't no real recepie feh oil down...yuh got most ah de ingredients right but yuh method all wrong baby...put in yuh salt meat, ham or beef,cut up yuh provision(produce), roll yuh flour pour yuh grated & strained coconut, add yuh safron or a lil bit ah curry(if yuh cyan find safron), put yuh calaloo on top and let it koosoomay :D

[Sah Wah]

Originally posted by mOs-hI
ain't no real recepie feh oil down...yuh got most ah de ingredients right but yuh method all wrong baby...put in yuh salt meat, ham or beef,cut up yuh provision(produce), roll yuh flour pour yuh grated & strained coconut, add yuh safron or a lil bit ah curry(if yuh cyan find safron), put yuh calaloo on top and let it koosoomay :D :o I got dat recipe from a caribbean website because when I make it it alwys different :nah: so I put this up for those that don't know

KOOSOOMAY :laugh: :laugh: you know how loooonnnggg meen hear dat donkey years thanks for that laff :laugh:

[CoCobeigeDelight]

Originally posted by SpringsRebel
<tt><font size=5><center>Ah looking to eat some serious oil down and ah want someone to help mi out wid dat ..... ! PLZ


bless</center></font></tt>

:ganja

Now that u get de recipe springrebel thanks to sahwah gyul. Tell meh when yuh try it how it come out.

[Vin-Su]

sanjuan gyal You heaven sent!!!:love:

[darkie]

but you know the grenadian recipe differs from the trini one. my aunt's boyfriend is and they change it up a lil bit, but it still tastes good :D

[SpringsRebel]

Oil down recipe

INGREDIENTS


½ pound smoked ham, diced or pig tail, salted beef or exclude the meat
1 tablespoon vegetable oil
1 large onion, minced
2 seasoning peppers (or substitute 2 Yellow Wax Hots), seeds and stems removed, chopped fine
1 clove garlic, minced
½ Congo pepper (Habanero), seeds and stem removed
1 bunch green onions, chopped fine including the tops
2 teaspoons fresh minced thyme or 1 teaspoon dried thyme
4 cups Coconut Milk
1 large breadfruit, peeled and cut into 8 sections (or substitute canned breadfruit)
Salt and pepper to taste

METHOD


Place the ham in a saucepan, cover with water, and bring to a boil. Reduce heat and simmer for 20 to 30 minutes, until the ham is tender, skimming off any foam that rises. Drain the ham and set it aside.

Heat the oil and sauté*´he onions, peppers, garlic, Congo pepper, green onions, and thyme for about 5 minutes, stirring constantly. Add the coconut milk, heat, and then add the breadfruit sections, the ham, and salt and pepper.

Simmer, covered, for about 30 minutes, or until the breadfruit has absorbed all the coconut milk. Serve hot.

When can I come tru fi sum....

[SpringsRebel]

but you know the grenadian recipe differs from the trini one. my aunt's boyfriend is and they change it up a lil bit, but it still tastes good :D

Send sum lemme taste.... imma be the judge.

[Anguilla]

3 pounds salt mackerel soaked over nite and bones removed
2 quarts FRESH coconut milk NO CANS
1 scotch bonnet whole pricked with a fork or seeded and minced
several garlic cloves crushed
6 tomatoes chopped
2 onions chopped
3 sliced scallions
several sprigs thyme
2 green bananas peeled and sliced
1 t black pepper
1 T salt
2 T vinegar

All I do is start to boil the coconut milk and put in everything but the fish and vinegar. When the coconut milk is starting to get thick I put in the fish. you must take care not to have the heat too hot so it doesn't burn or boil over.Just at the end when the coconut milk is stuck to everything I add the vinegar. You can squeeze a little lime too. you can cut the recipe in half. you can also substitute any starch for the bananas or part of the fish. have made it with yam,dasheen,breadfruit, whatever is around.i have even used salt cod or smoked mackerel too.sorry i don't know what to do with the pork.

[TriniDivaLicious]

I want some fried breadfruit