Curry Chicken

[Bermygal]

Who have a good recipe for curry chicken and rice?

[ChefStef]

Bermygal here is a recipe for Chicken Curry you may like. To me it is very good!
Serves4-5

1 3lb chicken or chicken pieces
3 tblsps ghee or oil
1/4tsp fenugreek seeds,optional
10 curry leaves
2large onions,finely chopped
2-2 1/2tsp of finely chopped garlic
2tspsfinely grated fresh ginger
1 tsp.ground turmeric
1 tsp chilli powder
1tblsp ground coriander
1 tsp ground cummin
1/2 tsp ground fennel
2 tsp paprika
2tsp salt
2tblsp vinegar
2tomatoes,peeled and chopped
6cardamon pods
1stick cinnamon
1 stem fresh lemon grass or 2 strips lemon rind
1 cup(8fl oz) thick coconut cream

Joint chicken.Cut breast and thighs in halves,leave wings and drumsticks whole. Heat ghee and fry fenugreek and curry leaves untilthey start to brown. Add onions,garlic,and ginger and fry gently untilonions are quite soft and golden. Add turmeric,chilli,coriander,cummin,fennel,paprika,sa lt and vinegar. Stir well.

Add chicken and stir over medium heat until chicken is thoroughly coated with spices. Add tomatoes,whole spices and lemon grass and cook,covered,over low heat 40-50 minutes. Add coconut milk,taste and add more salt and a sueeze of lemon juice if you desire. Do not cover after adding coconut milk. Serve with rice and roti. Enjoy!

[Bermygal]

Thanks for the recipe chefstef. ;)

I was actually looking for something a little simpler tho sumthin I coulda whip up quick...like a stew chicken...you know...anybody else have a curry chicken recipe. Quick and easy but good still. Come on, I know summa u lot have it but not sharin' :(

[Bermygal]

p.s. I will try the other recipe when i have chance to go to the store...to many ingredients...lol

[Trini4life]

Not really a recipe but simply season the meat as you normally would, only don't use any browning substances, including soy sauce. rub the curry into the flesh (let sit if you want) and proceed to cook, after 5 mins, mix a couple tsps. of curry powder 6-8 ozs of hot water, add to pot and cook on low heat. Repeat with curry/water mixture as necessary.

[lil'Guyana Boy]

1 medium sized onion
a clove of garlic
salt to taste
chicken
curry powder to taste (i use lalah's curry powder but you can use whichever kind you want)


put some oil into a pot, put in the onion and garlic, after about a minute put in your chicken and curry powder then let cook for a bit you can add water for some extra liquid.......

hope this helps.....

[Scorpion Tiger]

If you know how to stew chicken already then it should be simple with dey curry if you want someting fast.


Like T4L say season the chicken like you would normally do but also season with the curry. (Some like to have the curry boil in the pot first.) Put the chicken on to boil in water or chicken brother which ever you prefer. When boiling add your basil, tyme, palyse falkes, clovers and what ever herbs you like and your chopped onions and peppers to dey mix. from time to time you want to taste the sause to see if it is to your liking. Don't cook on a high flame. Now you don't want to have to much liquid in the pot becaue your sauce would be watery but some like it that way. If you like potatoes and carrot and cabbage in your curry chicken then when the chicken is almost done cook you can add them in.

[Bermygal]

thank you everybuddddddddy!!!!:D