fmoise99
July 10th, 2001, 09:04 AM
Ingredients:
8 Tbs. butter
4 Scallions chopped
1 to 2 Tsp. chopped garlic
1 Hot green chili, finely chopped and seeded (or use dried red pepper-flakes)
1 Tbs. curry powder
3/4 to 1 lb. Crab meat, shredded
2 Tbs. chopped fresh coriander (leaves if possible)
2 Tbs. Finely chopped parsley
Salt and freshly ground pepper
6 Tbs. to 8 tbs. crab liquid or clam broth
2 cups Bread crumbs
Instructions:
Melt butter in skillet; add scallions, garlic and chili peppers and cook until scallions are wilted. Add curry powder to this mixture and blend thoroughly. Add crab, coriander and parsley. Add salt, pepper and crab liquid (if more is needed, add melted butter). Blend in bread crumbs. Fill the mixture in 8 clam shells and baked at 400 degrees F about 10 minutes or until browned. Serve 8 as an appetizer or 3 to 4 as a main course.
8 Tbs. butter
4 Scallions chopped
1 to 2 Tsp. chopped garlic
1 Hot green chili, finely chopped and seeded (or use dried red pepper-flakes)
1 Tbs. curry powder
3/4 to 1 lb. Crab meat, shredded
2 Tbs. chopped fresh coriander (leaves if possible)
2 Tbs. Finely chopped parsley
Salt and freshly ground pepper
6 Tbs. to 8 tbs. crab liquid or clam broth
2 cups Bread crumbs
Instructions:
Melt butter in skillet; add scallions, garlic and chili peppers and cook until scallions are wilted. Add curry powder to this mixture and blend thoroughly. Add crab, coriander and parsley. Add salt, pepper and crab liquid (if more is needed, add melted butter). Blend in bread crumbs. Fill the mixture in 8 clam shells and baked at 400 degrees F about 10 minutes or until browned. Serve 8 as an appetizer or 3 to 4 as a main course.